Easter Trading Hours
Good Friday: 6.30am - 1pm
Easter Saturday: 6am - 1pm
Easter Sunday: 6am - 1pm
Easter Monday: 6:30am - 1pm
A 20% public holiday surcharge will apply to all orders to cover the penalty wage payments to staff who have given up their Easter to serve you.
Skip the Queue for placing dine in orders, available on our Bopple QR Code on tables.
Salt Village, 1-25 Bells Boulevard, Kingscliff
Contact
saltvillage@frenchpatisserie.com.au
02 6674 1356 - Direct to Patisserie