A rich moist chocolate cake with ganache icing and an abundance of chocolate curls on top. Rum is used in the recipe but is baked off in the cooking process. Delicious when heated slightly in the microwave for approximately 20 seconds and then served with cream or vanilla icecream.
Add a personal message plaque for an additional $7.50.
Recommended Serving Size
Small – 8 Generous Serves, 12 dessert serves.
*Note gateau decorations may slightly differ from image.
Decorated with white chocolate waves, dark chocolate cigars and white chocolate shards tied together with ribbon. Scatted sugar roses and macarons to match. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois … Read More
Covered in white chocolate ganache with chocolate cigars and white chocolate shards encasing the edges. Curling ribbon to finish.. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate … Read More
Covered in chocolate buttercream with an abundance of strawberries. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – Orange & Almond – Black … Read More
Covered in dark chocolate ganache with short dark chocolate cigars and dark chocolate shards encasing the edges. Bunches of sugar roses ad a pop of colour. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud … Read More
Covered in white chocolate ganache with short white chocolate cigars and wite chocolate shards encasing the edges. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – … Read More
