Bastille Day Specials
Les Amuses-Bouche du “14 Juillet”
“Petits Amuse-Bouche” Sweet & Savoury tray: 6 savoury & 4 sweets - $30
“Petits Amuse-Bouche” Sweet & Savoury tray: 12 savoury & 8 sweets - $52
“Petits Amuse-Bouche” Savoury tray: 12 savoury - $36
“Petits Amuse-Bouche” Sweet tray: 12 sweets - $32
Les Salés – Savoury appetizers
- Vol au vent champignons et huile de truffes – Croustade with mushrooms
- Croissant jambon Gruyère - Croissant with ham & cheese
- Feuilleté crème & Saumon fumé - Smoked salmon square
- Pissaladière Nicoise – Sweet onion, olives tartlet
- Bouchée de canard “Pie” - Duck pie
- Chou crème et lardons - Profiterole with cream & bacon
Les Sucrés -Sweet small desserts
- Millefeuille Vanille – Vanilla slice
- Baba au Rhum - Rum Baba – savarin style soaked with a rum syrup
- Gateau Opéra – Layered Espresso coffee, chocolate ganache & hazelnut dacquoise
- Cannelet Bordelais – baked cake Bordeaux style
French Chef’s Specials:
- Saucisson Lyonnais en Brioche entier – sauce Porto (with heating instructions)
French lyonnaise sausage wrapped in brioche pastry with Port sauce (serves 4/5) - $45 - Escargots de Bourgogne au beurre de persil, en Profiteroles (with heating instructions)
Sautéed snails with garlic & parsley butter in Profiteroles - Tray of 12 each - $39 - Petite Tourte au boeuf Bourguignon - 36 hours braised beef & red wine pie - $12
- Petite Tourte au canard et poivre vert - Duck & green pepper pie - $12
