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Christmas Pudding
French recipe, lighter than and English Pudding, fruit soaked in rum and brandy for 6 weeks. Purchase our own brandy sauce separately.
Croquembouche, Christmas – 30 ball
Peitit 30 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added. Three days notice required. Cater for 2 – 3 profiteroles per person.
Buche de Noel – Raspberry & Lemon
Serves 12 Traditional buche de noel in summery vanilla with raspberry and lemon. If for Christmas Eve these must be ordered and paid for by Thursday 21st Dec to confirm order.
