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Christmas Pudding
French recipe, lighter than and English Pudding, fruit soaked in rum and brandy for 6 weeks. Purchase our own brandy sauce separately.
Charcuterie Party Platter
Serves 8-12 people Contains Sourdough chips and baguette slices Brie, Edam and Blue cheeses Salami, ham, proscuitto and smoked kabana Truffle butter (for baguette) Olives, cherries, strawberry, apricots & almonds
Panettone
1kg The floral aroma of vanilla and fruit is what you first notice in this soft brioche like sweet bread following the Italian style. No preservatives are used so this bread will only remain fresh for 6-7 days, not months … Read More
Buche de Noel – Raspberry & Lemon – petit stump
Serves 2 – 3 if you’re generous Tradtional buche de noel in vanilla with summery light lemon and raspberry, stump from the end of the yule log. If for Christmas Eve these must be ordered and paid for by Saturday … Read More
Croquembouche, Christmas – 60 ball
Table piece – 60 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added. Three days notice required at these low prices. Cater for 2 – 3 profiteroles per person.
