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Croissant, Almond & Custard





A FRENCH PATISSERIE speciality, exclusive in Brisbane.

Traditionally French these crescent shaped delights are first class and made fresh every day with real NZ butter, filled with almond cream and creme patisserie and dusted with icing sugar. Not a pretty croissant, but there is a reason it has a cult following… the taste.


Orders must be placed by 3pm AEST.