Description
Peitit 30 ball Christmas croquembouche filled with vanilla bean custard and covered in toffee crunch. Colourful Christmas decorations added.
Three days notice required.
Cater for 2 – 3 profiteroles per person.
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A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More
