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A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in a cone shape and bound together by toffee.

Decorated with silver stars, a black ribbon, a personalised plaque and a personalised number (made from sugar).
Serving suggestion
We suggest 2 to 3 profiteroles per person if served as dessert.
$3.85 per profiterole,
Price includes sliver stars, ribbon, plaque and number.
Minimum order of 75 profiteroles


All our croquembouche are customisable to suit your preferences, please use the “Request Change” text box above to outline the changes you would like to make.  Changes can be made to anything from colours to design.

*Please note 4 Days notice is required and subject to availability of Pastry Cook.