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A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in a cone shape and bound together by toffee.

Decorated with white sugar rock covered profiteroles as well as gold sprayed white chocolate dipped profiteroles and a sensational toffee topper.

Serving suggestion
We suggest 2 to 3 profiteroles per person if being served as a dessert.

$3.90 per profiterole,
Price includes sugar rock, white chocolate and toffee topper.
Minimum order of 75 profiteroles


All our croquembouche are customisable to suit your preferences, please use the “Request Change” text box above to outline the changes you would like to make.  Changes can be made to anything from colours to design.

*Please note 4 Days notice is required and subject to availability of Pastry Cook.