Our brilliant Kiwi tarts. Kiwi fruit with vanilla custard on top of a buttery shortbread base.
Delicate choux pastry with a salted caramel custard in the French tradition and iced on the top with glistening caramel fondant. Available in – Pack of 12 for $28 – Pack of 24 for $52 Three days notice required.
Delicate melt in your mouth choux pastry filled with crème patisserie au chocolat and iced on top with glistening chocolate fondant. Available in – Pack of 12 for $28 – Pack of 24 for $52 Three days notice required.
Covered in dark chocolate ganache with short dark chocolate cigars and dark chocolate shards encasing the edges. Bunches of sugar roses ad a pop of colour. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – … Read More
EXCLUSIVE TO FRENCH PATISSERIE Baked cheesecake mixture with sultanas wrapped filo pastry, baked and dusted with icing sugar.
Covered in white chocolate ganache with short white chocolate cigars and white chocolate shards encasing the edges. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia … Read More
Sweet shortbread pastry case filled with spiced almond cream, topped sour cherries and covered with an apricot glaze. Available in – Pack of 6 for $18.90 – Pack of 12 for $35.70 – Pack of 24 for $67.30 – Pack … Read More
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More
