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A Croquembouche is a traditional French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee and assembled in a cone shape and bound together by toffee.

Decorated with baby breath style white flowers and white ribbon.
Serving suggestion
We suggest 2 profiteroles per person if serving as dessert.
$3.70 per profiterole,
Price includes baby breath (or similar) white flowers, white ribbon.
Minimum order of 75 profiteroles


All our croquembouche are customisable to suit your preferences, please use the “Request Change” text box above to outline the changes you would like to make.  Changes can be made to anything from colours, design, custard flavours and ribbon.

*Please note 4 Days notice is required and subject to availability of Pastry Cook.

Cancellations cannot be accepted within three days as we will have started preparations on your croquembouche.