Description
A croissant with 2 soft poached eggs, blanched spinach and smoked salmon topped with hollandaise sauce.
$21.50
A croissant with 2 soft poached eggs, blanched spinach and smoked salmon topped with hollandaise sauce.

Covered in dark chocolate ganache with short dark chocolate cigars and dark chocolate shards encasing the edges. Bunches of sugar roses ad a pop of colour. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – … Read More

EXCLUSIVE TO FRENCH PATISSERIE Baked cheesecake mixture with sultanas wrapped filo pastry, baked and dusted with icing sugar.

Covered in white chocolate ganache with chocolate cigars and white chocolate shards encasing the edges. Curling ribbon to finish. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream … Read More

Decorated with white chocolate and dark chocolate cigars and curls with a dark chocolate ganache icing. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Chocolate Almond Mud (gf) – Strawberry Bavarois – Chocolate Buttercream … Read More