Description
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these delights are first class and made fresh every day with real NZ butter.
ORDERS MUST BE PLACED BY 3PM AEST.

$30.00
TOOWONG FRENCH PATISSERIE SPECIALTY
Traditionally French these delights are first class and made fresh every day with real NZ butter.
ORDERS MUST BE PLACED BY 3PM AEST.

A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More

Covered in chocolate buttercream with an abundance of strawberries. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – Orange & Almond – Black Forest … Read More

Covered in white chocolate ganache with chocolate cigars and white chocolate shards encasing the edges. Curling ribbon to finish. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream … Read More

Covered in chocolate buttercream with waves of chocolate topped with meringue mushrooms, cherries and roses. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – Orange … Read More

Decorated with white chocolate and dark chocolate cigars and curls with a dark chocolate ganache icing. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Chocolate Almond Mud (gf) – Strawberry Bavarois – Chocolate Buttercream … Read More

Covered in dark chocolate ganache with short dark chocolate cigars and dark chocolate shards encasing the edges. Bunches of sugar roses ad a pop of colour. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – … Read More