Description
A croissant with 2 soft poached eggs, blanched spinach and smoked salmon topped with hollandaise sauce.
Related Products
Stephanie Cake
Covered in dark chocolate ganache with short dark chocolate cigars and dark chocolate shards encasing the edges. Bunches of sugar roses ad a pop of colour. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – … Read More
Anthony
A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More
Cheese Strudel
EXCLUSIVE TO FRENCH PATISSERIE Baked cheesecake mixture with sultanas wrapped filo pastry, baked and dusted with icing sugar.
Sheridan Cake
Decorated with white chocolate waves, dark chocolate cigars and white chocolate shards tied together with ribbon. Scatted sugar roses and macarons to match. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – … Read More