Description
Our brilliant Pear tarts. Pear fruit with vanilla custard on top of a buttery shortbread base.
$19.80
Our brilliant Pear tarts. Pear fruit with vanilla custard on top of a buttery shortbread base.

Mini cupcakes are so cute and perfectly bite-sized, which is part of what makes them so irresistible. Available in – Pack of 6 for $17.55 – Pack of 12 for $33.15 Three days notice required.

A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More

Sweet shortbread pastry case filled with handmade raspberry marshmallow and creamy chocolate ganache. Available in – Pack of 6 for $18.90 – Pack of 12 for $35.70 – Pack of 24 for $67.30 – Pack of 48 for $126 Three … Read More

Covered in chocolate buttercream with waves of chocolate topped with meringue mushrooms, cherries and roses. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – Orange … Read More

Sweet shortbread pastry case filled with handmade vanilla custard and topped with strawberries then covered with an strawberry glaze. Available in – Pack of 6 for $18.90 – Pack of 12 for $35.70 – Pack of 24 for $67.30 – … Read More

EXCLUSIVE TO FRENCH PATISSERIE Baked cheesecake mixture with sultanas wrapped filo pastry, baked and dusted with icing sugar.

Covered in white chocolate ganache with short white chocolate cigars and white chocolate shards encasing the edges. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia … Read More

Decorated with white chocolate and dark chocolate cigars and curls with a dark chocolate ganache icing. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Chocolate Almond Mud (gf) – Strawberry Bavarois – Chocolate Buttercream … Read More