Description
Pastry case filled with ham and spring onion, herbs, rich cream and eggs. Serves 6-8
$6.90
Pastry case filled with ham and spring onion, herbs, rich cream and eggs. Serves 6-8

Covered in chocolate buttercream with waves of chocolate topped with meringue mushrooms, cherries and roses. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – Orange … Read More

Covered in white chocolate ganache with short white chocolate cigars, milk choclate cigars and milk chocolate shards encasing the edges. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate … Read More

A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More

EXCLUSIVE TO FRENCH PATISSERIE Baked cheesecake mixture with sultanas wrapped filo pastry, baked and dusted with icing sugar.

Covered in chocolate buttercream with an abundance of strawberries. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – Orange & Almond – Black Forest … Read More