Three days notice required please.
EXCLUSIVE FRENCH PATISSERIE PRODUCT
Leg ham encasing a neufchâtel cheese (soft, slightly crumbly, mould ripened from Normandy), folded and rolled into a buttery croissant pastry and shaped into a traditional crescent. Eat warm.
Covered in chocolate buttercream with waves of chocolate topped with meringue mushrooms, cherries and roses. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – … Read More
Covered in white chocolate ganache with chocolate cigars and white chocolate shards encasing the edges. Curling ribbon to finish.. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate … Read More
Covered in chocolate buttercream with an abundance of strawberries. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – Cointreau – Chocolate Buttercream – Tia Maria – Orange & Almond – Black … Read More
Decorated with white chocolate and dark chocolate cigars and curls with a dark chocolate ganache icing. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Chocolate Almond Mud (gf) – Strawberry Bavarois – Chocolate Buttercream … Read More
