Description
Delicate choux pastry with a salted caramel custard in the French tradition and iced on the top with glistening caramel fondant.
$28.00
Delicate choux pastry with a salted caramel custard in the French tradition and iced on the top with glistening caramel fondant.

A Croquembouche is a tradition French dessert consisting of profiterole choux pastry, filled with your choice of custard, smothered in shiny sugar toffee, assembled in to a cone shape and bound by toffee. Show stopper toffee top can be provided … Read More

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Decorated with white chocolate waves, dark chocolate cigars and white chocolate shards tied together with ribbon. Scatted sugar roses and macarons to match. Gateau Flavour Options: – Chocolate Mud – White Chocolate Mud – Caramel Mud – Strawberry Bavarois – … Read More